Bengali Moong Dhal

Bhaja Moong Dhal or roasted Moong Dhal is a delicacy from Bengal. It is perfect for vegetarians, as you may find this cuisine to  be a quick source of your daily proteins, and a good substitute for your day off eating meats. The recipe has been prepared without  adding any garlic or onion, and letting the lentils do their magic, imparting a nutty aromatic flavour.

Ingredients Used:

Split yellow moong lentils, Cumin seeds, Black onion seeds, Dry red chilies, Turmeric powder, Jaggery, Coconut,  Ginger fresh, Salt, Sunflower oil, Green Chili, water.

Serving Instructions

• Open the pouch
• Pour the contents in a microwave dish
• Heat in microwave for 3 to 4 mins
• Take the dish out
• Squeeze lemon and garnish with Chopped coriander leaves
• Eat with plain rice or puri or chapatti